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100 Most Honorable Chinese Recipes Cookbook Cookery Canton Shanghai Peking Yang Chow Szechuan
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Condition: Used
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Title: 100 Most Honorable Chinese Recipes - Chinese Regional Cooking
Author: Yu Wen Mei and Charlotte Adams
Format: Hardcover w/dustjacket, 140 pages
Size: 8 1/2" x 5 3/4"
Publisher: Avenel, NY, 1963
ISBN: 051714004
In Good used condition with browning of the pastedowns and first and last pages (from newspaper clippings). Interior pages very clean. Dustjacket edges chipped and torn.
This cookbook presents the greatest classical recipes of China. All five major "schools" of Chinese cooking are represented - Shanghai, Peking, Yang Chow, Szechuan, and, of course, Canton.
All recipes were carefully tested to ensure ease of preparation by American homemakers. 100 Most Honorable Chinese Recipes has many special features, as well, which make for fascinating as well as instructive reading.
Author: Yu Wen Mei and Charlotte Adams
Format: Hardcover w/dustjacket, 140 pages
Size: 8 1/2" x 5 3/4"
Publisher: Avenel, NY, 1963
ISBN: 051714004
In Good used condition with browning of the pastedowns and first and last pages (from newspaper clippings). Interior pages very clean. Dustjacket edges chipped and torn.
This cookbook presents the greatest classical recipes of China. All five major "schools" of Chinese cooking are represented - Shanghai, Peking, Yang Chow, Szechuan, and, of course, Canton.
All recipes were carefully tested to ensure ease of preparation by American homemakers. 100 Most Honorable Chinese Recipes has many special features, as well, which make for fascinating as well as instructive reading.
