Chinese Butcher Knife Chef Kitchen Knives

Chinese Cleaver
High carbon steel
length: 320 mm
blade length: 200 mm(7.9″)
blade thickness: 3 mm
blade width: 90 mm
weight: 440 g.
Handle:wood
High carbon steel knife can get rust
can be easily removed by wire wipe

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Multi functional Cleaver Knife
Chinese kitchen knife, made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.

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Extremely Sharp
The blade is extremely sharp, and it is suitable for cutting meat, fish, vegetable, fruits or any other foods except bones.

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Particular Design
Hand forged cleaver knife is well designed with beautiful and practical liner,the superb balanced and the weight simply makes the cutting more pleasure and powerful.

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Ergonomic Handle
Full Tang handle design of the chef knife makes it easy to grip. Premium Wenge Wood make the knife easy to hold.

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