Grow Erjingtiao Pepper Seeds, a specialty chili from Sichuan, China, known for its unique taste and aroma. These slender, 10-15 cm peppers mature to a bright red color with smooth, thin skin and offer moderate spiciness with a fragrant aroma. Perfect for cooking, drying, or pickling, they thrive in warm, humid climates with fertile soil.
This variety is a specialty chili pepper from Sichuan Province, China, known for its unique taste and aroma. The peppers are slender, about 10-15 cm in length and 1.6 cm in diameter, with a slightly curved shape. They can be harvested 90-120 days after sowing and mature to a bright red color with smooth, thin skin. Erjingtiao Pepper is moderately spicy, with a mild and non-irritating heat, and has a strong, fragrant aroma. The flesh is thick and tender, rich in nutrients, making it suitable for various cooking methods. It can be dried or pickled for use. This variety thrives in warm, humid environments with fertile soil.