Ginseng (scientific name: Panax ginseng), a plant of the Araliaceae family, is known as the "king of herbs" for its unique human-shaped root structure and medicinal value.

Appearance characteristics
Root system: The main root is fleshy, multi-branched, and shaped like a human.
Leaf: Palmate compound leaves, each consisting of 5-7 leaflets.
Flowers: Small umbels bloom in summer, green or light yellow.
Fruit: Red berries when ripe, beautiful and attractive.

Efficacy and use:
Ginseng is famous for its nourishing effect, which helps to enhance immunity, improve fatigue, improve physical fitness and antioxidant capacity. It contains a variety of active ingredients such as ginsenosides, amino acids, vitamins, etc., and is widely used in traditional Chinese medicine, health products and cosmetics.

During the growth of ginseng, the soil moisture should be maintained between 50% and 60%, and the air humidity should be maintained at around 70%

Temperature is a key factor in the growth of ginseng. During the seed germination stage, the soil temperature needs to be maintained at around 20℃ to promote rapid germination of seeds. As ginseng grows, the temperature should also be gradually adjusted to maintain between 15℃ and 25℃ to ensure its normal growth.

Ginseng planting method