Moong Dal Yellow | Split Mung beans without skin| Indian Lentils | Moog Dal | Natural
Yellow moong dal refers to moong beans that have been skinned and split so that they're flat, yellow, and quick-cooking.
In several Asian countries, de-hulled moong beans and moong bean paste are made for ice creams or frozen ice pops and are very popular dessert items.
Yellow Mung Dal like other lentils and pulses are a good source of protein and dietary fiber.
Natural Product.
No Preservatives, Non-GMO, and rigorously tests each product against the industry’s highest quality standards.
†Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Yellow moong dal refers to moong beans that have been skinned and split so that they're flat, yellow, and quick-cooking.
In several Asian countries, de-hulled moong beans and moong bean paste are made for ice creams or frozen ice pops and are very popular dessert items.
Yellow Mung Dal like other lentils and pulses are a good source of protein and dietary fiber.
Natural Product.
No Preservatives, Non-GMO, and rigorously tests each product against the industry’s highest quality standards.
†Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
LK, Central Province
