White cowpea, also known as Vigna unguiculata, is a nutritious legume with a white-cream color and oval-like shape. It's grown in Africa, Asia, and the Americas. White cowpeas are rich in protein, vitamins like folate and vitamin B1, and minerals such as iron and potassium. They're good for digestion and many more health benefits and provide energy because of their complex carbs and fiber. They're a staple in many diets and used in soups, stews, salads, and traditional dishes.
Packing
Products are packed in specially designed laminated pouches to preserve their freshness, flavor, and to enhance the shelf life.
Ingredients
100% pure white cowpea
These white cowpea are suitable for human consumption
Packing
Products are packed in specially designed laminated pouches to preserve their freshness, flavor, and to enhance the shelf life.
Ingredients
100% pure white cowpea
These white cowpea are suitable for human consumption
LK, Central Province
