Prunus Americana: The Wild Plum Can Be Eaten Fresh Off The Tree
The wild plum tree, or Prunus Americana, is native to North America with a reach from Canada to the Southern United States. This tree has smaller fruit than the similar Canada plum. This large shrub or small tree bears bright red fruit that is edible and ornamental. The fruit can be processed into several products, or the sweet and sour fruit can be eaten right off the tree. The wild plum can grow upwards of fifteen feet and adapt to different soils but not do well in fine-textured land.

American Plum Tree Has Several Stems Per Plant, And These Branches Contain Thorns

This tree can withstand cold temperatures but is intolerant of environmental issues like drought and shade as it has shallow roots that spread widely. It proliferates in spring through summer, blooming in the middle to late spring.

Its leaves are oval-shaped with a dark green upper portion and a smooth, pastel bottom. These leaves alternate and grow between two and four inches. The flowers, which are white and contain five petals, can be singular or grouped in clusters. When these flowers become fruit, they are usually around one inch in diameter.

Note :

We would like to inform you that the item that is being sold is not the same as the picture, but is something similar and not necessarily identical.

Item base on US, and ecrater is international store, if you buy from UK or AUD i will send same seeds, if its not ready i will similliar seeds. Be a smart buyer, and not accept for refund

How to keep fresh seeds, before your germination

Store seeds in tightly sealed glass containers. You can store different kinds of seeds, each in individual paper packets, together in a large container. Keep seeds dry and cool. A temperature between 32° and 41°F is ideal, so your refrigerator can be a good place to store seeds.

The secret to successful seed storage is “cool and dry.”As soon as your seeds arrive, store them immediately in an airtight container in a cool spot, away from any obvious heat source, and out of the sunlight. Try and store them at 4 – 10°C (40 – 50°F)