$41.96
Add to Cart
SPECIALTY ENGLISH ON TEA SCIENCE New Textbook for tea sellers and tea drinkers
10 available
Details
Shipping: Australia: free (more destinations)
Condition: Brand new
Returns: 14 days, buyer pays return shipping (more)
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
First published college textbook for tea major in China,suitable for tea importers, tea exporters, tea sellers and tea drinkers.
ISBN 978-7-5184-2267-8
Pages:244
Condition: Brand new
Contents
UNIT One About Tea
Lesson 1 General Introduction
Lesson 2 Tea and “Belt and Road Initiative (BRI)”
UNIT Two Tea History
Lesson 1 Chinese Tea History
Lesson 2 The Ancient Tea-horse Road
Lesson 3 Tea History of Japan and Korea
Lesson 4 Tea Comes to the West
Lesson 5 Tea History of India, Sri Lanka and Kenya
UNIT Three Tea Culture
Lesson 1 Tea Classics
Lesson 2 The Chinese Art of Tea
Lesson 3 The Japanese Way of Tea (Chanoyu)
Lesson 4 Afternoon Tea
Lesson 5 Indian Tea Culture
Lesson 6 Russia Tea Culture
UNIT Four Tea Cultivation and Breeding
Lesson 1 Botanical Classification of Tea
Lesson 2 Tea Cultivation
Lesson 3 Tea Breeding
Lesson 4 Good Agricultural Practice Management in Tea Plantation
UNIT Five Tea Biochemistry
Lesson 1 Constituents in Fresh Tea Leaves
Lesson 2 Biosynthesis of Characteristic Secondary Metabolites
Lesson 3 Polyphenol Oxidase
Lesson 4 Glycosidase
Lesson 5 Quantification of Catechins, Caffeine and Theanine by HPLC
UNIT Six Tea Processing and Machinery Lesson 1 Tea Classification
Lesson 2 Green Tea
Lesson 3 Black Tea
Lesson 4 Oolong Tea (Blue Tea)
Lesson 5 White Tea
Lesson 6 Dark Tea
Lesson 7 Yellow Tea
Lesson 8 Further Processing
Lesson 9 Tea Storage
UNIT Seven Tea Quality Evaluation
Lesson 1 Water Quality
Lesson 2 Tea Utensils
Lesson 3 Formation of Tea Quality Lesson 4 Tea Evaluation and Inspection
UNIT Eight Health Effects of Tea
Lesson 1 Antioxidant and Pro-oxidant Effects
Lesson 2 Anticancer Effects
Lesson 3 Effects on Metabolic Syndrome and Related Diseases
Lesson 4 Effects on Aging
Lesson 5 Bioavailability of Tea Components
Lesson 6 Tea Safety
UNIT Nine Tea Marketing and Trade
Lesson 1 World Tea Production and Consumption
Lesson 2 Tea Exports and Imports
Lesson 3 Tea Market Development and Outlook
UNIT Ten Tea Academic Paper Writing
ISBN 978-7-5184-2267-8
Pages:244
Condition: Brand new
Contents
UNIT One About Tea
Lesson 1 General Introduction
Lesson 2 Tea and “Belt and Road Initiative (BRI)”
UNIT Two Tea History
Lesson 1 Chinese Tea History
Lesson 2 The Ancient Tea-horse Road
Lesson 3 Tea History of Japan and Korea
Lesson 4 Tea Comes to the West
Lesson 5 Tea History of India, Sri Lanka and Kenya
UNIT Three Tea Culture
Lesson 1 Tea Classics
Lesson 2 The Chinese Art of Tea
Lesson 3 The Japanese Way of Tea (Chanoyu)
Lesson 4 Afternoon Tea
Lesson 5 Indian Tea Culture
Lesson 6 Russia Tea Culture
UNIT Four Tea Cultivation and Breeding
Lesson 1 Botanical Classification of Tea
Lesson 2 Tea Cultivation
Lesson 3 Tea Breeding
Lesson 4 Good Agricultural Practice Management in Tea Plantation
UNIT Five Tea Biochemistry
Lesson 1 Constituents in Fresh Tea Leaves
Lesson 2 Biosynthesis of Characteristic Secondary Metabolites
Lesson 3 Polyphenol Oxidase
Lesson 4 Glycosidase
Lesson 5 Quantification of Catechins, Caffeine and Theanine by HPLC
UNIT Six Tea Processing and Machinery Lesson 1 Tea Classification
Lesson 2 Green Tea
Lesson 3 Black Tea
Lesson 4 Oolong Tea (Blue Tea)
Lesson 5 White Tea
Lesson 6 Dark Tea
Lesson 7 Yellow Tea
Lesson 8 Further Processing
Lesson 9 Tea Storage
UNIT Seven Tea Quality Evaluation
Lesson 1 Water Quality
Lesson 2 Tea Utensils
Lesson 3 Formation of Tea Quality Lesson 4 Tea Evaluation and Inspection
UNIT Eight Health Effects of Tea
Lesson 1 Antioxidant and Pro-oxidant Effects
Lesson 2 Anticancer Effects
Lesson 3 Effects on Metabolic Syndrome and Related Diseases
Lesson 4 Effects on Aging
Lesson 5 Bioavailability of Tea Components
Lesson 6 Tea Safety
UNIT Nine Tea Marketing and Trade
Lesson 1 World Tea Production and Consumption
Lesson 2 Tea Exports and Imports
Lesson 3 Tea Market Development and Outlook
UNIT Ten Tea Academic Paper Writing



CN, Shaanxi