Historical records include mentions of horsetail being used for myriad health issues dating back to Greek and Roman times.




Health benefits of Shavegrass Horsetail



The impressive benefits of horsetail include its ability to prevent certain types of cancer, boost immunity, reduce inflammation, increase cognitive function, relieve respiratory issues, soothe the skin, protect bones, promote oral health, detoxify the body, treat diabetes, and promote hair care.

- The presence of antioxidants in horsetail prevents free radicals from causing healthy cells to mutate into cancerous ones. So horsetail is a good prevention in the fight against cancer.

- Some of the other properties of horsetail include antibacterial and antiseptic, meaning that the extract can protect against the invasion of foreign pathogens and substances that can compromise our immune system.

- The analgesic and anti-inflammatory compounds found in horsetail can quickly alleviate symptoms painful swelling and inflammation in parts of your body, whether due to injury, arthritis, gout, or any other condition.

- Horsetail has naturally high concentrations of silicon, which is a key element in protecting bone mineral density and integrity as we age.

- horsetail is not only good for brain-boosting herb, but it may protect you from cognitive disorders like Alzheimer’s disease and dementia as we age.

- If you suffer from respiratory issues, such as congestion or frequent colds, drinking horsetail tea can be a wonderful solution.

- Research has connected the use of horsetail supplements and tea to more balanced insulin levels in the body, namely in the rapid lowering of blood sugar when necessary.

- Regulating urination and the elimination of toxins is crucial to overall health, and horsetail extract can help to achieve that.

- The rich mixture of minerals and organic compounds in horsetail have also made it a popular element in hair care products, namely to increase the strength of the hair and improve its health.


Preparation:



Put 1g of dry herb into 1 cup of boiling water. Cook 8 minutes. Let stand for 5-10 minutes. Drink maximal 3 cups per day, between the meals.



Not suitable for pregnant and nursing women and also for children under 3 years of age.