Set pepper plant seedlings out after the last spring frost. They grow well in raised beds, containers, and in-ground gardens.

Plant them 18 to 24 inches apart in a sunny, well-drained spot. Pepper plants need at least 6-8 hours of sunlight per day.

Mix compost or other organic matter into the soil when planting.

Water immediately after planting, then regularly throughout the season. Aim for a total of 1-2 inches per week (more when it’s hotter).

Mix a continuous-release fertilizer into the soil at planting, then feed plants with liquid plant food every couple of weeks.

Spread mulch (such as chopped leaves or straw) around the plants to help keep the soil cool and moist.

Support each pepper plant with a stake or small tomato cage, to help bear the weight of the fruit once it begins to produce.

Harvest peppers with shears or a knife, then store in the fridge. Be sure to pick all peppers before the first fall frost comes.