Ingredients
Chili 40%, Lemongrass 20%, Garlic 10%, Salt 9%, Galangal 8%, Shallot 6%, Shrimp Paste 3.5%, Kaffir Lime Peel 3% and Cumin Powder 0.5%

Contains Shrimp, May contain fish derivatives in shrimp paste

Preparation and Storage
Preparation and Usage
Recipe: Kaeng Ped
1. Heat a skillet and add 1 cup (240ml) coconut milk together with contents of this packet.
2. Add slice 250g beef or chicken and stir-fry until done. Add 1 cup (240ml) water. Bring to a boil.
3. Add some pea eggplants, cherry tomatoes, sweet basil leaves and red chili. Cook until tender.
4. Add fish sauce to taste. Serve with vermicelli or cooked rice.
Notes:

1. There may be slight size deviations due to manual measurement, different measuring methods and tools.

2. The picture may not reflect the actual color of the item because of different photographing light, angle and display monitor.

3. The item(s) will be ship out directly from our China distribution warehouse. If you have any questions, please contact us.