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Lobo Satay Seasoning Mix 100g
5 available
Details
Shipping: Australia: $13.00 (more destinations)
Condition: Brand new
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
Product Description
Product Marketing
No Preservatives Added
Ingredients
Sugar 45%, Baked Coarse Peanut 22%, Spices (Mustard, Turmeric, Chili, Cumin, Coriander) 9%, Maltodextrin 8%, Salt 5%, Dextrose 5%, Hydrolyzed Vegetable Protein (Soybean, Maize) 2%, Thickener (INS1442) 1.7%, Flavour Enhancer (Monopodium Glutamate) 1.5% Anticaking Agent (INS341(iii)) 0.5%, Acidity Regulator (INS269) 0.3%
Contains Peanut and Soybean
Preparation and Storage
Preparation and Usage
Recipe: Chicken Satay
1. Mix the contents of packet A with 1/4 cup (60ml. Coconut milk. Marinate 1/2kg chicken strips for 1 hour
2. Thread the chicken onto the skewers.
Grill untill done.
Recipe: Satay Sauce
1. Empty the contents of packet B in a small pot, add 3/4 cup (180ml) coconut milk and 1 tablespoon vegetable oil.
Bring to a boil.
2. Lower the heat and simmer for 5 minutes. Stir-fry until the oil separates
Recipe: Cucumber Salad
Mix 4 tablespoons vinegar, 5 tablespoons sugar and 3/4 teaspoon salt,
Heat until sugar completely dissolved.
Remove from the heat and allow to cool
Arrange sliced cucumber, chilli and shallot in layers. Pour the mixture over and serve.
Product Marketing
No Preservatives Added
Ingredients
Sugar 45%, Baked Coarse Peanut 22%, Spices (Mustard, Turmeric, Chili, Cumin, Coriander) 9%, Maltodextrin 8%, Salt 5%, Dextrose 5%, Hydrolyzed Vegetable Protein (Soybean, Maize) 2%, Thickener (INS1442) 1.7%, Flavour Enhancer (Monopodium Glutamate) 1.5% Anticaking Agent (INS341(iii)) 0.5%, Acidity Regulator (INS269) 0.3%
Contains Peanut and Soybean
Preparation and Storage
Preparation and Usage
Recipe: Chicken Satay
1. Mix the contents of packet A with 1/4 cup (60ml. Coconut milk. Marinate 1/2kg chicken strips for 1 hour
2. Thread the chicken onto the skewers.
Grill untill done.
Recipe: Satay Sauce
1. Empty the contents of packet B in a small pot, add 3/4 cup (180ml) coconut milk and 1 tablespoon vegetable oil.
Bring to a boil.
2. Lower the heat and simmer for 5 minutes. Stir-fry until the oil separates
Recipe: Cucumber Salad
Mix 4 tablespoons vinegar, 5 tablespoons sugar and 3/4 teaspoon salt,
Heat until sugar completely dissolved.
Remove from the heat and allow to cool
Arrange sliced cucumber, chilli and shallot in layers. Pour the mixture over and serve.
TH, Thailand
