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organic ginseng 6 years old organic red ginseng root 500g
More than 10 available, 1 sold
Details
Shipping: Australia: free (more destinations)
Condition: Brand new
Returns: 14 days, buyer pays return shipping (more)
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General information of our ginseng roots
condition: new
Storage: Keep ginseng roots in a dry place
Payment: credit card or PayPal
Ships to: worldwide free shipping by China Post SAL.You receive your parcel normally within 4 weeks.
Our ginseng grows in Changbai mountain.This mountain locates partly in China and partlyin Korea.The Chinese call it Changbai mountain ,however the Korean call Beakdu mountain.The most famous Korea ginseng grows in the mountain.
Application of Korea ginseng( Changbai ginseng) root:
According to Traditional Chinese Medicine Panax Ginseng promotes Yang energy, improves circulation, increases blood supply, revitalizes and aids recovery from weakness after illness, and stimulates the body. Panax Ginseng is available in two forms:
The form called white ginseng is fresh ginseng which has been dried. It is grown for four to six years.
The form called red ginseng is harvested after six years, it is steam-cured at standard boiling temperatures of 100 degrees Celsius, and then has been dried.
Ginseng content:
More than 30 ginseng saponins (ginsenosides), 17 amino acids, organic acids 15, fructose, Arabinse, rhamnose, glucuronic acid, mannose, xylose, sucrose, maltose, raffinose, Ginsengtrisaccharide, VitamineB1, B2, C, B12, niacin, folic acid
Traditional uses of ginseng root:
Both white ginseng and red ginseng roots are taken orally as adaptogens, aphrodisiacs, nourishing stimulants, and in the treatment of type II diabetes, as well as Sexual dysfunction in men.
Preparation of ginseng root:
Ginseng hot water: take 2-3g ginseng root slices in a cup. steep the slices with boiling water. and wait for about 5 minutes.Then drink the water
Kitchen: cook 2-3g ginseng root slices with pork, chicken or fish
condition: new
Storage: Keep ginseng roots in a dry place
Payment: credit card or PayPal
Ships to: worldwide free shipping by China Post SAL.You receive your parcel normally within 4 weeks.
Our ginseng grows in Changbai mountain.This mountain locates partly in China and partlyin Korea.The Chinese call it Changbai mountain ,however the Korean call Beakdu mountain.The most famous Korea ginseng grows in the mountain.
Application of Korea ginseng( Changbai ginseng) root:
According to Traditional Chinese Medicine Panax Ginseng promotes Yang energy, improves circulation, increases blood supply, revitalizes and aids recovery from weakness after illness, and stimulates the body. Panax Ginseng is available in two forms:
The form called white ginseng is fresh ginseng which has been dried. It is grown for four to six years.
The form called red ginseng is harvested after six years, it is steam-cured at standard boiling temperatures of 100 degrees Celsius, and then has been dried.
Ginseng content:
More than 30 ginseng saponins (ginsenosides), 17 amino acids, organic acids 15, fructose, Arabinse, rhamnose, glucuronic acid, mannose, xylose, sucrose, maltose, raffinose, Ginsengtrisaccharide, VitamineB1, B2, C, B12, niacin, folic acid
Traditional uses of ginseng root:
Both white ginseng and red ginseng roots are taken orally as adaptogens, aphrodisiacs, nourishing stimulants, and in the treatment of type II diabetes, as well as Sexual dysfunction in men.
Preparation of ginseng root:
Ginseng hot water: take 2-3g ginseng root slices in a cup. steep the slices with boiling water. and wait for about 5 minutes.Then drink the water
Kitchen: cook 2-3g ginseng root slices with pork, chicken or fish
CN, Shaanxi
