The variety "Anaheim" belongs to the species Capsicum annuum. His name is due to the city of Anaheim (California), where he was cultivated in large quantities for a long time. To this day, it is still one of the most beloved chile varieties, and not only in this region. The plant of the variety "Anaheim" is very fruitful and its fruits can be consumed and collected whether they are green or red. These fruits have a ripening time of about 80-100 days and measure 100-200 mm long and about 50 mm wide. They are fleshy and thick-walled but juicy. The plant can reach a height of 120-150 cm. The "Anaheim" can be used in various ways in the kitchen, both fresh and raw, as fillings, roasts, barbecue or pickled. They are usually prepared stuffed with cheese (or with meat or some other stuffing), sautéed with garlic, or fresh in a salad or saucer. It is for this number of ways to use it that it has become such a beloved product.

SCOVILLE: 500-3.500