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Puck, Wolfgang. Wolfgang Puck's Modern French Cooking For The American Kitchen

Puck, Wolfgang. Wolfgang Puck's Modern French Cooking For The American Kitchen

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(035386) Puck, Wolfgang. Wolfgang Puck's Modern French Cooking For The American Kitchen. Boston, MA: Houghton Mifflin Co., 1981. 4th Printing. Hardcover. Large 8vo. 286 pages. Very Good in Very Good DJ. Inscribed and signed by the author in 1986. Bottom corners bumped. DJ top edge lightly worn with two small closed repaired tears. Recipes from the cuisine of Ma Maison Restaurant in Los Angeles ISBN: 0395313287 (French Cooking)

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