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Vegan for the Holidays Softcover Book by Zel Allen
NOW OUT OF PRINT A RARE BOOK
Zel's imaginative recipes bring elegance and flavor to the festive table. Vegan for the Holidays, with its delicious creations all garnished to the max, makes Thanksgiving through New Year's joyfully memorable. This is the go-to holiday cookbook not only for savvy vegans, but also for everyone with a desire to eat healthier. --Rory Freedman, author of Skinny Bitch, Skinny Bitch in the Kitch, and Skinny Bastard
Fabulously festive, Zel's recipes add a pleasant and surprisingly broad array of flavors and creativity to the typical holiday fare. With her intensive attention to detail and healthy decadence, she will enrich your celebrations with this plethora of delicious and highly nutritious possibilities! --Julieanna Hever, MS, RD, CPT: author of The Complete Idiot's Guide to Plant-Based Nutrition
Vegan for the Holidays is a treasure-trove of creative, delicious, and seasonal recipes. With this book in hand, there's no reason to hesitate to invite even the most confirmed meat eaters for holiday feasts. --Reed Mangels, PhD, RD; nutrition editor Vegetarian Journal
Fabulously festive, Zel's recipes add a pleasant and surprisingly broad array of flavors and creativity to the typical holiday fare. With her intensive attention to detail and healthy decadence, she will enrich your celebrations with this plethora of delicious and highly nutritious possibilities! --Julieanna Hever, MS, RD, CPT: author of The Complete Idiot's Guide to Plant-Based Nutrition
Vegan for the Holidays is a treasure-trove of creative, delicious, and seasonal recipes. With this book in hand, there's no reason to hesitate to invite even the most confirmed meat eaters for holiday feasts. --Reed Mangels, PhD, RD; nutrition editor Vegetarian Journal
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About the Author
Zel Allen partners with her husband Reuben to publish Vegetarians in Paradise, a popular online vegetarian magazine that spotlights ZelÂ’s humorous illustrations and innovative recipes. She is also author of The Nut Gourmet cookbook and has contributed travel and food articles in Vegetarian Journal.
Zel's imaginative recipes bring elegance and flavor to the festive table. Vegan for the Holidays, with its delicious creations all garnished to the max, makes Thanksgiving through New Year's joyfully memorable. This is the go-to holiday cookbook not only for savvy vegans, but also for everyone with a desire to eat healthier. --Rory Freedman, author of Skinny Bitch, Skinny Bitch in the Kitch, and Skinny Bastard
Fabulously festive, Zel's recipes add a pleasant and surprisingly broad array of flavors and creativity to the typical holiday fare. With her intensive attention to detail and healthy decadence, she will enrich your celebrations with this plethora of delicious and highly nutritious possibilities! --Julieanna Hever, MS, RD, CPT: author of The Complete Idiot's Guide to Plant-Based Nutrition
Vegan for the Holidays is a treasure-trove of creative, delicious, and seasonal recipes. With this book in hand, there's no reason to hesitate to invite even the most confirmed meat eaters for holiday feasts. --Reed Mangels, PhD, RD; nutrition editor Vegetarian Journal
Fabulously festive, Zel's recipes add a pleasant and surprisingly broad array of flavors and creativity to the typical holiday fare. With her intensive attention to detail and healthy decadence, she will enrich your celebrations with this plethora of delicious and highly nutritious possibilities! --Julieanna Hever, MS, RD, CPT: author of The Complete Idiot's Guide to Plant-Based Nutrition
Vegan for the Holidays is a treasure-trove of creative, delicious, and seasonal recipes. With this book in hand, there's no reason to hesitate to invite even the most confirmed meat eaters for holiday feasts. --Reed Mangels, PhD, RD; nutrition editor Vegetarian Journal
Read less
About the Author
Zel Allen partners with her husband Reuben to publish Vegetarians in Paradise, a popular online vegetarian magazine that spotlights ZelÂ’s humorous illustrations and innovative recipes. She is also author of The Nut Gourmet cookbook and has contributed travel and food articles in Vegetarian Journal.
