$22.50
On Hold
Zirconia Ceramic Chef Knife 6" (15cm Blade) Kitchen Knives
10 available, 2 sold
Details
Shipping: Australia: $6.00 (more destinations)
Condition: Brand new
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
Zirconia Ceramic Chef Knife 6" (15cm Blade) Knives
Ceramic Knives are Harder Denser and will Stay Sharp Longer!
Makes a Great Gift!
Ceramic Knives are modern innovation designed to improve your culinary experience. The hardness, strength and corrosion resistance of Zirconia (ZrO2) Ceramic, provides significant advantages compared to traditional stainless steel knives: the ceramic blade will hold its edge much longer than regular steel, go literally years without re-sharpening when you use these stain and rust proof knives, impervious to food acids that eventually discolor steel products, ceramic knives do not leave behind any metallic taste of smell, helping to maintain each food’s taste. It is perfect for cutting vegetables, fruits, meat, fish etc.
Your Ceramic Knife is an environmental, friendly product, which is rust-free and non-corrosive.
The non-stick surface is easier to clean than steel and will not tarnish or absorb food odors, they are easy to care for by rinsing in warm water, and they do not need to be fully dried when stored.
About Ceramic knife
Ceramic knives are a relatively new invention and always expensive. Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. This results in an extremely-hard blade, nearly as hard as diamonds.
SHARPNESS - The materials that make up a ceramic blade is very hard. It’s the second hardest material, ranked after diamonds. After it’s sharpened, it can keep its razor sharp edge and will not wear out.
NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won’t transfer to the next food item.
SANITARY –The density of Ceramic blades is very high, and the blades have very little pores. Just like your face, the fewer pores there are, the less dirt and grime can get into the pores. A quick rinse in warm water can give your ceramic knife much clean than a thorough scrubbing on a metal knife.
LIGHTWEIGHT - Ceramic material is very light weight. The lighter the weight is, the less strain on your arms and shoulders. You can rip through all you’re cutting like a pro.
RUSTLESS -There is no metal, so there is never rust.
Features
- Stays sharp longer than stainless steel knives
- Lightweight and perfectly balanced
- Black ABS handle
- Never rusts and will not taint food with metallic taste
- Whole length of the knife: 27cm
Specifications
Item: 6" Chic Chefs Horizontal Ceramic Knife (15CM-Blade)
Dimensions: 10.63 in x 1.38 in x 0.08 in (27.0 cm x 3.5 cm x 0.2 cm)
Weight: 3.53 oz (100 g)
International Shipping 15-25 Business Days
Ceramic Knives are Harder Denser and will Stay Sharp Longer!
Makes a Great Gift!
Ceramic Knives are modern innovation designed to improve your culinary experience. The hardness, strength and corrosion resistance of Zirconia (ZrO2) Ceramic, provides significant advantages compared to traditional stainless steel knives: the ceramic blade will hold its edge much longer than regular steel, go literally years without re-sharpening when you use these stain and rust proof knives, impervious to food acids that eventually discolor steel products, ceramic knives do not leave behind any metallic taste of smell, helping to maintain each food’s taste. It is perfect for cutting vegetables, fruits, meat, fish etc.
Your Ceramic Knife is an environmental, friendly product, which is rust-free and non-corrosive.
The non-stick surface is easier to clean than steel and will not tarnish or absorb food odors, they are easy to care for by rinsing in warm water, and they do not need to be fully dried when stored.
About Ceramic knife
Ceramic knives are a relatively new invention and always expensive. Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. This results in an extremely-hard blade, nearly as hard as diamonds.
SHARPNESS - The materials that make up a ceramic blade is very hard. It’s the second hardest material, ranked after diamonds. After it’s sharpened, it can keep its razor sharp edge and will not wear out.
NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won’t transfer to the next food item.
SANITARY –The density of Ceramic blades is very high, and the blades have very little pores. Just like your face, the fewer pores there are, the less dirt and grime can get into the pores. A quick rinse in warm water can give your ceramic knife much clean than a thorough scrubbing on a metal knife.
LIGHTWEIGHT - Ceramic material is very light weight. The lighter the weight is, the less strain on your arms and shoulders. You can rip through all you’re cutting like a pro.
RUSTLESS -There is no metal, so there is never rust.
Features
- Stays sharp longer than stainless steel knives
- Lightweight and perfectly balanced
- Black ABS handle
- Never rusts and will not taint food with metallic taste
- Whole length of the knife: 27cm
Specifications
Item: 6" Chic Chefs Horizontal Ceramic Knife (15CM-Blade)
Dimensions: 10.63 in x 1.38 in x 0.08 in (27.0 cm x 3.5 cm x 0.2 cm)
Weight: 3.53 oz (100 g)
International Shipping 15-25 Business Days
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