Chef Knife 8 inch Professional Kitchen Knives Japanese Gyuto Shape

Kiritsuke knife
length: 345 mm
blade length:210 mm
blade width: 46 mm
Steel: 10Cr15CoMoV
Handle: artificial stone

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Craftsmanship Spirit
Perfect kiritsuke knife.The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to slice meat,fish,vegetables without sticking together. You can effortlessly slice tomatoes paper-thin.

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Stain and Rust Resistant
10Cr15CoMoV Cutting Core protected with Stainless Steel,Non-Stick, Exquisite Damascus Pattern and Liquid Nitrogen Tempering ensuring Long Lasting Performance! Stain and Rust Resistant Nakiri Knife.The wider blade is convenient for scooping vegetables up for transfer after chopping. It’s double-edged, so doesn’t matter if you are right handed or left handed. Do not use on granite countertenors.

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Triple Riveted Full Tang Handle
Artificial Stone Handle Triple Riveted to the Full Tang for Extra Strength & Durability,Adorned with the 3-Metal Mosaic Rivet. Ergonomically Designed Rounded Handle to ensure a Secure and Comfortable Grip.The Tapered Bolster provides Extreme Comfort and Perfect Balance.

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Razor Sharp
With the 10Cr cutting core, the blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.


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