Kombucha is fine-powdered Kombu seaweed roots fortified with sea salt.

Because of its very high umami (Glutamate) content, Kombu is a favorite of chefs worldwide.

Also high in iodine, calcium, iron and dietary fibers. Known to promote weight loss, lowering cholesterol and boosting body's immune system. Numerous scientific studies have linked regular intake of seaweed to maintaining hair health and promoting growth.

❤ How to Use as Tea
Add 1/2 teaspoon of powder to one 120 ml cup of fresh, hot water. Mix well. Enjoy.

❤ Culinary Uses
Kombucha has a very high umami content which brings out and deepens flavor of various dishes. Use Kombucha as stock (instead of chicken or beef stock) to enhance and intensify flavor of soups, or as sprinkle seasoning for salads, pastas and other dishes. The possibilities are endless!

All natural, pesticide free. Contains no MSG.

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Flavor: Umami savory, slightly salty
Color: Pale green
Ingredients: Powdered Kombu kelp root, sea salt
Net Weight: 50 grams
Product of Japan
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