Ume-Kombucha Seaweed Tea with Aged Plums (Umeboshi)

UmeKombuCha is fine-powdered Kombu seaweed roots fortified with Japanese pickled plums (Umeboshi) and sea salt.

❤ Kombu, Essence of Flavor and Wellness
Because of its very high umami (Glutamate) content, Kombu is a favorite of chefs worldwide.

Also high in iodine, calcium, iron and dietary fibers. Known to promote weight loss, lowering cholesterol and boosting body's immune system. Numerous scientific studies have linked regular intake of seaweed to maintaining hair health and promoting growth.

❤ Umeboshi, the Venerable Japanese Pickled Plum
With its dramatic zesty and tangy flavor, Umeboshi is an integral component of traditional Japanese cuisine.

Besides its unique flavor, Umeboshi has remarkable alkalinizing effects on the body. Its list of benefits includes relieving fatigue, stimulating digestion, increase saliva production, elimination of toxins and ridding hangovers.

❤ How to Use as Tea
Add 1/2 teaspoon of powder to one 120 ml cup of fresh, hot water. Mix well. Enjoy.

❤ Culinary Uses
Ume kombucha has a very high umami content which brings out and deepens flavor of various dishes, with zesty high notes of pickled plums. Use Ume-Kombucha as stock (instead of chicken or beef stock) to enhance and intensify flavor of soups, or as sprinkle seasoning for salads, pastas and other dishes. The possibilities are endless!

All natural, pesticide free. Contains no MSG.

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Flavor: Umami savory, slightly salty, zesty sour plums
Color: Pale green
Ingredients: Powdered Kombu kelp root, powdered Japanese pickled plum, sea salt.
Net Weight: 40 grams
Product of Japan
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