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Favorite New England Recipes Cookbook 1973 YANKEE Magazine
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YANKEE Magazine's Favorite New England Recipes Cookbook, compiled by Sarah B. B. Stamm and the Lady Editors of Yankee Magazine.
Hardcover w/dustjacket, 299 pages. Published by YANKEE, NH, 1973 reprint with corrections of the 1972 first.
Cloth hardcover is in Very Good condition in a Good dustjacket. The dustjacket is rubbed and worn with small chips and tears along the edges. Interior pages are very clean and unmarked except for the previous owner's information in ink on the first page.
These taste-tempting recipes were selected from recipes sent in over a period of 35 years by YANKEE readers. Here are recipes for every kind of simple and fancy food - meats, fish, poultry and game. Savoury casseroles of all sorts are included, and elegant and different vegetable dishes; also delicate and hearty soups and salads, old fashioned and modern, cakes, pies, puddings, bread, ice cream, and cookies - even hors d'oeuvres - enough good eating to keep your family in Yankee breakfasts, lunches, suppers and dinners for years, not to mention that time-honored institution, "Afternoon Tea".
Readers will also be intrigued, amused, and inspired by the photo essay included herein with directions how to make bag pudding by the renowned Maine writer, John Gould. You and yours will have as much fun making and eating the variety of delicious treats to be found in this very special collection as the editors have had compiling them.
Hardcover w/dustjacket, 299 pages. Published by YANKEE, NH, 1973 reprint with corrections of the 1972 first.
Cloth hardcover is in Very Good condition in a Good dustjacket. The dustjacket is rubbed and worn with small chips and tears along the edges. Interior pages are very clean and unmarked except for the previous owner's information in ink on the first page.
These taste-tempting recipes were selected from recipes sent in over a period of 35 years by YANKEE readers. Here are recipes for every kind of simple and fancy food - meats, fish, poultry and game. Savoury casseroles of all sorts are included, and elegant and different vegetable dishes; also delicate and hearty soups and salads, old fashioned and modern, cakes, pies, puddings, bread, ice cream, and cookies - even hors d'oeuvres - enough good eating to keep your family in Yankee breakfasts, lunches, suppers and dinners for years, not to mention that time-honored institution, "Afternoon Tea".
Readers will also be intrigued, amused, and inspired by the photo essay included herein with directions how to make bag pudding by the renowned Maine writer, John Gould. You and yours will have as much fun making and eating the variety of delicious treats to be found in this very special collection as the editors have had compiling them.
