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The Magical Art of Cake Decorating Carole Collier Tools Techniques Recipes Instructions
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Title: The Magical Art of Cake Decorating
Author: Carole Collier
Format: Hardcover w/dustjacket, 168 pages
Size: 10 1/2" X 9"
Illustrations: Color photos, black and white drawings
Publisher: Sedgewood Press, NY, 1984
ISBN: 0442282079
In Very Good used condition, corners slightly bumped, dustjacket lightly rubbed. Binding tight, pages clean and unmarked.
How to make any occasion unfortgettable: Tools, techniques, recipes and instructions for more than 30 dazzlingly inventive cakes.
The author states that any novice cook with a steady hand and a measure of patience can become an accomplished cake decorator and gives advice on how to shape and level a cake, how to tint frostings and mix colors, and detailed, beautifully illustrated instructions for preparing scrolls, stars, rosettes, ruffles, leaves and flowers, even the "perfect rose".
Author: Carole Collier
Format: Hardcover w/dustjacket, 168 pages
Size: 10 1/2" X 9"
Illustrations: Color photos, black and white drawings
Publisher: Sedgewood Press, NY, 1984
ISBN: 0442282079
In Very Good used condition, corners slightly bumped, dustjacket lightly rubbed. Binding tight, pages clean and unmarked.
How to make any occasion unfortgettable: Tools, techniques, recipes and instructions for more than 30 dazzlingly inventive cakes.
The author states that any novice cook with a steady hand and a measure of patience can become an accomplished cake decorator and gives advice on how to shape and level a cake, how to tint frostings and mix colors, and detailed, beautifully illustrated instructions for preparing scrolls, stars, rosettes, ruffles, leaves and flowers, even the "perfect rose".
