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The Herb Companion November 2004 Kimchi Recipes Herbal Fragrance Perfumes Sausage Making
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The Herb Companion, Vol. 17, No. 1, Nov 2004. Heavy cover wear and scuffing, creasing, but still in Good, readable condition.
Articles include:
Scents and Sensibility
Fragrances of Life - Capture plant essences from the garden
Kimchi - Pickled pride of Korea, 5 kimchi recipes (Tongbaechu, Gut Churi, Kkakdugi, Dongchimi, Jjokpa) and 4 other recipes using kimchi
Stellar Sausage - 5 sausage recipes
Herb to Know: Rhodiola
and more...
Articles include:
Scents and Sensibility
Fragrances of Life - Capture plant essences from the garden
Kimchi - Pickled pride of Korea, 5 kimchi recipes (Tongbaechu, Gut Churi, Kkakdugi, Dongchimi, Jjokpa) and 4 other recipes using kimchi
Stellar Sausage - 5 sausage recipes
Herb to Know: Rhodiola
and more...
