$8.33
On Hold
SALTWORT********100 SEED
More than 10 available
Details
Shipping: Australia: $21.00 (more destinations)
Condition: Brand new
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
Saltwort
(Salsola komarovii)
New last year! Traditional Japanese culinary herb.
Long, succulent leaves with an incredibly appealing, crunchy texture. Native to the salt marshes of Japan, but well adapted to less saline soils. Harvest promptly to prevent woody stems and prickly leaf tips. Add tender young leaves to salads and sushi, or steam longer stems for a unique and healthy side dish. Also called land seaweed or "Okahijiki" in Japan. Medicinal: Rich in vitamins and minerals, including Vitamin A, calcium, and potassium. Juice from the plant is used as a diuretic.
Plant Cycle: (A) Days to Maturity or Bloom: 40-55 days to harvest
2677(J)
(Salsola komarovii)
New last year! Traditional Japanese culinary herb.
Long, succulent leaves with an incredibly appealing, crunchy texture. Native to the salt marshes of Japan, but well adapted to less saline soils. Harvest promptly to prevent woody stems and prickly leaf tips. Add tender young leaves to salads and sushi, or steam longer stems for a unique and healthy side dish. Also called land seaweed or "Okahijiki" in Japan. Medicinal: Rich in vitamins and minerals, including Vitamin A, calcium, and potassium. Juice from the plant is used as a diuretic.
Plant Cycle: (A) Days to Maturity or Bloom: 40-55 days to harvest
2677(J)
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