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Indonesian Cookery Cookbook Exotic Recipes Specialties Indonesia Java Sumatra Borneo Bali
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Condition: Used
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Title: Indonesian Cookery
Author: Lie Sek Hiang
Format: Hardcover w/dustjacket, 254 pages
Size: 8 1/2" X 5 3/4"
Publisher: Bonanza Books, NY, c. 1963, later printing
ISBN: N/A
In Good used condition, break in the binding between pg. 168-69, section on Indonesian cookery terms has pencil and erasure marks, a few other pencil checkmarks beside some recipes, pages otherwise unmarked, slightly age-toned. Dustjacket has wear and rubbing and is chipped along edges.
Part of the International Cook Book series, this book brings the outstanding recipes of Java, Sumatra, Bali, Borneo and the other Indonesian islands to the American kitchen.
Indonesian cuisine is interesting because of it's tremendous variety through the influences of other cultures: Chinese, Dutch, Indian, and Arab. It features special cooking techniques, stress on low-fat content, and the use of unusual ingredients, all of which make for delightful flavor and variety of menu.
Includes Rice and Noodle Dishes, Meats, soups, Sates, Sambals, Relishes, Minuman and much more.
Author: Lie Sek Hiang
Format: Hardcover w/dustjacket, 254 pages
Size: 8 1/2" X 5 3/4"
Publisher: Bonanza Books, NY, c. 1963, later printing
ISBN: N/A
In Good used condition, break in the binding between pg. 168-69, section on Indonesian cookery terms has pencil and erasure marks, a few other pencil checkmarks beside some recipes, pages otherwise unmarked, slightly age-toned. Dustjacket has wear and rubbing and is chipped along edges.
Part of the International Cook Book series, this book brings the outstanding recipes of Java, Sumatra, Bali, Borneo and the other Indonesian islands to the American kitchen.
Indonesian cuisine is interesting because of it's tremendous variety through the influences of other cultures: Chinese, Dutch, Indian, and Arab. It features special cooking techniques, stress on low-fat content, and the use of unusual ingredients, all of which make for delightful flavor and variety of menu.
Includes Rice and Noodle Dishes, Meats, soups, Sates, Sambals, Relishes, Minuman and much more.
