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Gullah Home Cooking the Daufuskie Way Sallie Ann Robinson Sea Island Favorites
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Title: Gullah Home Cooking the Daufuskie Way
Author: Sallie Ann Robinson
Format: Softcover, 170 pages
Illustrations: Black & White photos by Gregory Wrenn Smith
Size: 7 1/4" x 9"
Publisher: University of NC Press, 2003
ISBN: 0807854565
In Very Good used condition, interior pages clean and unmarked, slight bit of cover "lift".
Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them to provide the ingredients for the recipes of the unique, West-African influenced Gullah culture still found there. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.
Author: Sallie Ann Robinson
Format: Softcover, 170 pages
Illustrations: Black & White photos by Gregory Wrenn Smith
Size: 7 1/4" x 9"
Publisher: University of NC Press, 2003
ISBN: 0807854565
In Very Good used condition, interior pages clean and unmarked, slight bit of cover "lift".
Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them to provide the ingredients for the recipes of the unique, West-African influenced Gullah culture still found there. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.
