Geisha Hibiscus Sorrel Tea 25 Count Foil Envelope Tea Bags 37.5g (1.32oz) - Imported from Sri Lanka

Transport your senses to a vibrant tropical paradise with a bold, refreshing culinary tradition. Geisha Hibiscus Sorrel Tea is an all-natural botanical infusion manufactured in Sri Lanka. Crafted using high-quality hibiscus blossoms (traditionally known as Sorrel in the Caribbean and West Africa), this vibrant infusion brews into a striking, deep ruby-red liquor that delivers a brilliantly crisp, pleasantly tart, and cranberry-like flavor profile that wakes up the palate.

WHY CHOOSE GEISHA HIBISCUS SORREL TEA?
- Premium Foil Envelope Packaging: Contains 25 individual tea bags meticulously sealed inside pristine foil envelopes to completely lock in the volatile essential oils and protect freshness over time.
- 100% Pure Botanical Purity: Made entirely from genuine, sun-dried hibiscus sorrel calyces with absolutely zero artificial colorings, synthetic flavorings, sugars, or preservatives.
- Naturally Caffeine-Free Infusion: A completely calorie-free option that contains absolutely no caffeine, serving as an extraordinary, satisfying morning, afternoon, or evening lifestyle beverage.
- Versatile Gourmet Blender: Features a wonderfully bold, robust flavor foundation that excels exceptionally well whether served piping hot as a comforting winter warmer or chilled as a summer refresher.

PRODUCT SPECIFICATIONS:
- Brand: Geisha
- Flavor Profile: Hibiscus Sorrel (Vibrant, tangy, and fruit-forward tartness)
- Quantity: 25 individual tea bags inside protective foil envelopes
- Net Weight: 37.5 Grams (1.32 oz) total / 1.5g per sachet
- Caffeine Designation: Naturally Caffeine-Free
- Origin: Product of Sri Lanka (Ceylon)
- Ingredients: 100% Pure Premium Hibiscus Sorrel Blossoms.

BREWING & PREPARATION INSTRUCTIONS:
To fully release the brilliant ruby-red colors and deep fruit-like tartness of this premium botanical blend, place one individual tea bag into your favorite mug. Bring fresh filtered water to a rolling boil (212 degrees F / 100 degrees C) and pour directly over the bag. Let the tea steep for exactly 3 to 5 minutes to allow the bold flavors to thoroughly awaken before removing the bag.

[ Serving and Mixing Tip ]
Because pure hibiscus sorrel carries a naturally sharp, tangy bite, it can be traditionally tailored to your exact taste! To create a classic Caribbean style Sorrel drink or an authentic African Bissap, stir in a spoonful of raw sugar, cane honey, or agave, and add a tiny pinch of grated ginger or a squeeze of fresh lime juice. Serve it over a tall glass of ice for an elite, crowd-pleasing summer punch!

[ Shipping Tip ]
Take advantage of our low-weight postage tiers! Enjoy our competitive entry shipping rates. When you buy more, eCrater automatically combines your items by weight at checkout, giving you the best combined shipping rate across our entire imported collection.

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