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Vintage Grain Country Sprouting Cookbook 1975 Food Science Inc. Recipes

Vintage Grain Country Sprouting Cookbook 1975 Food Science Inc. Recipes

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  • Vintage Grain Country Sprouting Cookbook 1975 Food Science Inc. Recipes
  • Vintage Grain Country Sprouting Cookbook 1975 Food Science Inc. Recipes
  • Vintage Grain Country Sprouting Cookbook 1975 Food Science Inc. Recipes
  • Vintage Grain Country Sprouting Cookbook 1975 Food Science Inc. Recipes
  • Vintage Grain Country Sprouting Cookbook 1975 Food Science Inc. Recipes
  • Vintage Grain Country Sprouting Cookbook 1975 Food Science Inc. Recipes
    
It features a range of instructions for sprouting alfalfa, radish, clover, soybeans, lentils, peas, mung beans, wheat, rice, beans, rye, and millet. It is identified as a first printing from 1975. Features: Illustrated, Compiled and Written by Marion Schmidt, Practical guide for sprouting and recipes.