Cuisine at Home Magazine July/August 2012 Issue 94 Summer Recipes August

This Cuisine at Home Magazine Issue 94 from July/August 2012 offers an enticing collection of summer grilling recipes and fresh, flavorful meals perfect for the season. Highlights include a detailed feature on crisp and juicy full-flavor chicken, party-favorite pasta salads, and 38 quick and easy summer recipes. The issue also showcases gourmet burgers, fill and grill calzones, and a variety of light beef menus, including pan-roasted beef tenderloin with raspberry sauce. Readers will find expert cooking techniques such as the innovative soda-can chicken method for grilling a whole chicken to juicy perfection. This issue also features seasonal pickles, icy treats like sangria sorbet and peach moscow mule granita, and fresh vegetable grills for two. Beautifully illustrated and published by August Home Publishing, this magazine is a valuable addition for cooking enthusiasts and collectors seeking inspiration for summery, restaurant-quality dishes made easy at home.