Japanese Persimmon 10 Seeds Diospyros kaki

These give rise to the well-known persimmon fruits—rounded, oblate, or acorn-shaped depending on type—ripening from green to shades of bright orange or deep amber by late autumn. The flesh varies from firm and crisp in non-astringent cultivars like ‘Fuyu’ to soft, jelly-like sweetness in astringent types such as ‘Hachiya.’.