Walker's Gluten Free Shortbread Thistle Rounds Cookies 140g - Imported from Scotland

Savor the world-renowned taste of traditional Scottish baking with Walker's Gluten Free Shortbread Thistle Rounds. Meticulously baked in the secluded village of Aberlour in the Scottish Highlands, these premium biscuits offer the exact same legendary rich, buttery flavor and crumbly texture that has made Walker’s an international favorite for generations—now perfectly adapted for a gluten-free lifestyle.

WHY CHOOSE WALKER'S GLUTEN FREE SHORTBREAD?
- Authentic Highland Heritage: Baked proudly in Scotland using time-honored regional techniques to achieve a perfect golden crumbly texture.
- Luxury Pure Butter Recipe: Made with real creamery butter, completely avoiding cheap vegetable oils, artificial flavorings, or synthetic colors.
- Universal Crowd-Pleaser: Fully certified gluten-free, vegetarian-friendly, and Kosher (containing dairy), making them a welcoming treat to share with all your guests.
- Sustainable Presentation: Features beautifully shaped rounds embossed with the classic Scottish thistle design, packaged in boxes made from responsibly sourced materials.

PRODUCT SPECIFICATIONS:
- Brand: Walker's Shortbread
- Variety: Gluten Free Thistle Rounds
- Quantity: 140 Grams (4.9 oz) total per pack
- Flavor Profile: Intensely rich, sweet cream butter profile with a delicate, melt-in-your-mouth crumb
- Dietary Designation: Gluten-Free / Vegetarian / Kosher Dairy
- Origin: Baked, Sealed, and Packed in Scotland (100% Product of Scotland)
- Ingredients: Rice Flour, Creamery Butter (Milk), Sugar, Potato Starch, Maize Flour, Salt.

PREPARATION & SERVING SUGGESTIONS:
These luxurious gluten-free shortbread cookies serve as the ultimate hot beverage companion. Enjoy them plain to fully appreciate the pure creamery butter flavor, or serve them alongside a hot cup of English breakfast tea, dark roast coffee, or rich hot chocolate. They make an exceptional addition to afternoon tea platters and holiday dessert tables.

[ Storage Advice ]
Because this authentic recipe relies entirely on high-quality real butter and zero artificial stabilizers, these cookies are sensitive to humidity and warmth. Always store an opened pack inside an airtight container or a decorative tin canister in a cool, dark, and dry pantry to maintain their perfect crisp bite.

[ Shipping Tip ]
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