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4 Cans Tuna Fish Fillet with Pepper - Santa Catarina Azores Portugal 4 x 120g
NOTICE: Suspension of shipments to the USA starting August 26th.
With the end of the De Minimis regime in the USA, we will temporarily suspend the transportation of shipments to the USA.
On July 30, 2025, the President of the USA issued an Executive Order suspending the De Minimis exemption for all countries, effective August 29, 2025. This measure eliminates the tariff exemption, directly affecting international postal flows.
4 Cans Tuna Fish Fillet with Pepper - Santa Catarina Azores Portugal 4 x 120g
Deliciously prepared tuna fillets, preserved in olive oil with a mixture of four peppers and lightly seasoned with salt.
Heir to the centuries-old canning tradition of São Jorge Island in the Azores, the Santa Catarina Canning Industry was founded in 1995. Its exclusive focus is on canning tuna, caught with hook and line using a traditional fishing technique known as "salto e vara," a method that selects the best specimens and safeguards the preservation of the species. It has earned the "dolphin safe" certification—a true example of sustainability. This explains the incomparable quality of this tuna, with its light, pink fillets and delicate, sea-like flavor.
With the end of the De Minimis regime in the USA, we will temporarily suspend the transportation of shipments to the USA.
On July 30, 2025, the President of the USA issued an Executive Order suspending the De Minimis exemption for all countries, effective August 29, 2025. This measure eliminates the tariff exemption, directly affecting international postal flows.
4 Cans Tuna Fish Fillet with Pepper - Santa Catarina Azores Portugal 4 x 120g
Deliciously prepared tuna fillets, preserved in olive oil with a mixture of four peppers and lightly seasoned with salt.
Heir to the centuries-old canning tradition of São Jorge Island in the Azores, the Santa Catarina Canning Industry was founded in 1995. Its exclusive focus is on canning tuna, caught with hook and line using a traditional fishing technique known as "salto e vara," a method that selects the best specimens and safeguards the preservation of the species. It has earned the "dolphin safe" certification—a true example of sustainability. This explains the incomparable quality of this tuna, with its light, pink fillets and delicate, sea-like flavor.
