The Cook County CookBook 1912 by Mabel E. Sturtevant – Vintage Chicago Community Cookbook

The Cook County Cook Book by Mabel E. Sturtevant, published in 1912 in Chicago, is a rare and historic community cookbook showcasing early 20th-century Midwestern cooking traditions. Featuring hundreds of recipes contributed by women of Cook County, it includes practical household dishes, desserts, breads, preserves, and economical meals reflecting the culinary culture of the time. This antique Chicago cookbook is both a valuable collectible and a fascinating glimpse into American food history. Perfect for collectors, culinary historians, and those interested in vintage regional cookbooks.

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