Wild About Mushrooms – Mycological Society of San Francisco Cookbook, Vintage Mushroom Recipes

Wild About Mushrooms by Louise Freedman is a delightful cookbook from the Mycological Society of San Francisco, dedicated to the art of cooking with wild and cultivated mushrooms. This vintage edition features a variety of creative recipes, cooking tips, and culinary inspiration for mushroom lovers and foragers alike. Perfect for collectors of rare cookbooks, mushroom enthusiasts, and anyone passionate about gourmet ingredients and wild food traditions.

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