Japanese Kiritsuke Chef Knife Sushi Sashimi Knives

Chef Knife
Length: 330 mm
Blade : 205 mm
Blade width: 47 mm
Handle: ebony,resin,cooper

[su_row]

[su_column size="1/2" center="no" class="pdc"]
Professional Kitchen Knife
Kiritsuke is a multipurpose knife with its angled tip,It is one of the most versatile and essential of all knives a cook can have. They are well-known , in traditional Japanese culture and very popular.

[/su_column]

[su_column size="1/2" center="no" class=""]



[/su_column]

[/su_row]

[su_row]

[su_column size="1/2" center="no" class=""]



[/su_column]

[su_column size="1/2" center="no" class="pdc"]
Japanese Kiritsuke Blade
The convex grind Damascus blade is excels in sharpness, durability and ease of sharpening.Made of premium laminated steel with the high carbon cutting core protected with stainless steel.

[/su_column]

[/su_row]





[su_row]

[su_column size="1/2" center="no" class="pdc"]
Octagonal Handle
Handcrafted octagonal handle is made of ebony and resin is lightweight.The colored glue is compressed into the wood and provides antibacterial effect and beauty look.

[/su_column]

[su_column size="1/2" center="no" class=""]



[/su_column]

[/su_row]

[su_row]

[su_column size="1/2" center="no" class=""]



[/su_column]

[su_column size="1/2" center="no" class="pdc"]


[/su_column]

[/su_row]