5.5 Inch Boning Knife Chef's Kitchen Boning Knives Butcher Tool

5.5 inch Boning Knife
​length: 255 mm
blade length: 140 mm
thickness: 1.8 mm
handle: G10

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THE BEST STANDARD FOR BONING KNIVES
Razor Sharp Edge for Maximum Sharpness & Safety. Damascus Blade, Perfect for Slicing Tomato,Trimming Steak, Filleting,Skinning Fish, removing Bone from Chicken, de-boning, butcher meats, and more.

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RAZOR SHARP BLADE
Made of high quality 67-layers Japanese Damascus steel with HRC 60.The blade is wear-resistant,durable,resists rust and stain resistant.Super sharp edges and perfect hand finished to a mirror polish at 12-15° per side meets all the chef’s requirements for the knife. The razor-sharp forged edge is easy for cutting and hold its sharpness for a long lifetime.

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PREMIUM G-10 HANDLE
The G10 handle is military grade with life-long durability, triple riveted to the Full Tang for extra strength & durability. The ergonomic handle shape is engineered for superior control, agility and comfort.

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Multipurpose Cutlery Gift
Ideal Multipurpose Cutlery Gift for Professional Chefs, Culinary Students, Gourmet Cook's.

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