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New Sakimaru Knife Sushi Sashimi Professional Chef's Knives
Only 1 available
Details
Shipping: Australia: free (more destinations)
Condition: Brand new
Returns: 7 days, buyer pays return shipping (more)
Professional Sakimaru Knife
Length; 395 mm
Blade length : 270 mm
Blade Material: 8cr18mov Stainless Steel
Blade thickness: 4.5 mm
Sheath: Saya
Handle Material: Premium Rose wood+Buffalo Horn
Hardness : 58 HRC
Packing: Wooden gift box
Weight: 897 g
Please note: for right-handed persons only
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SLICING & CARVING CHEF'S KNIFE
Professional Sakimaru knife manufactured from the high quality materials with the classic Japanese knife shape.The narrow blade is precisely designed for preparing, filleting, skinning and trimming all your favorite fishes. This 10.5-inch slicer is perfect for professional and home use.
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PERFECTLY DESIGNED
It is a quality fish knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip handle.
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FOR PERFECT SLICING
This knife is made of high-quality Carbon stainless steel, that resists rust, corrosion, and discoloration. Sharpness is the most important feature for a filleting knife and we reached the great results in providing the best sharpness.
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GREAT GIFT
We offer this knife as the best gift option for chefs, both beginners and professionals, on any holida,birthday etc. Our sashimi knife with wooden Saya is simply indispensable in a home or professional kitchen, and the stylish wooden box in which it is delivered emphasizes the quality and high status.
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Length; 395 mm
Blade length : 270 mm
Blade Material: 8cr18mov Stainless Steel
Blade thickness: 4.5 mm
Sheath: Saya
Handle Material: Premium Rose wood+Buffalo Horn
Hardness : 58 HRC
Packing: Wooden gift box
Weight: 897 g
Please note: for right-handed persons only
[su_row]
[su_column size="1/2" center="no" class="pdc"]
SLICING & CARVING CHEF'S KNIFE
Professional Sakimaru knife manufactured from the high quality materials with the classic Japanese knife shape.The narrow blade is precisely designed for preparing, filleting, skinning and trimming all your favorite fishes. This 10.5-inch slicer is perfect for professional and home use.
[/su_column]
[su_column size="1/2" center="no" class=""]
[/su_column]
[/su_row]
[su_row]
[su_column size="1/2" center="no" class=""]
[/su_column]
[su_column size="1/2" center="no" class="pdc"]
PERFECTLY DESIGNED
It is a quality fish knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip handle.
[/su_column]
[/su_row]
[su_row]
[su_column size="1/2" center="no" class="pdc"]
FOR PERFECT SLICING
This knife is made of high-quality Carbon stainless steel, that resists rust, corrosion, and discoloration. Sharpness is the most important feature for a filleting knife and we reached the great results in providing the best sharpness.
[/su_column]
[su_column size="1/2" center="no" class=""]
[/su_column]
[/su_row]
[su_row]
[su_column size="1/2" center="no" class=""]
[/su_column]
[su_column size="1/2" center="no" class="pdc"]
GREAT GIFT
We offer this knife as the best gift option for chefs, both beginners and professionals, on any holida,birthday etc. Our sashimi knife with wooden Saya is simply indispensable in a home or professional kitchen, and the stylish wooden box in which it is delivered emphasizes the quality and high status.
[/su_column]
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CN, shfela