Professional Chef Knife Japanese AUS10 Steel Hammered Finish Kitchen Knives

Full length: 34.2 cm (13.5 inch)




Professional Chef Knife
Blade length: 20 cm ( 8 inch)
Blade width: 4.4 cm (the widest point)
Blade thickness: 2.2 mm
Net weight: 296 g
Hardness : 60 HRC.
Material : AUS10 Damascus steel
Blade finish:hammered
Handle: military grade black G10

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Masterpiece of the Professional Kitchen
Crafted from the finest materials with hand sharpened cutting core to ensure flexibility and maximum edge retention without dulling or chipping.

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Ultimate Durability
Hardened with cryogenic nitrogen cooling process, this blade is solid with an incredible 60+ on the Rockwell hardness scale. Clad on each side by 33 layers of Damascus stainless steel.

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Performance,Comfort & Beauty
Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. The bolster allows easy access to sharpen the entire blade down to the blade heel.

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