Boning Knife 6 inch Fillet Knife Professional Small Kitchen Knife Full Tang G10 Handle

5.9 inch multi-purpose Boning Knife Japanese Damascus Stainless Steel.
length: 255 mm
blade length: 150 mm
thickness: 1.8 mm

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PERFECTED BONING KNIFE
Boning knife has a sharp point and narrow blade, that is used in food preparation for removing the bones of poultry, meat, and fish.
Has a suitable design for boning process, cutting a Chicken, filleting a fish. Versatile knife for special purpose.

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Traditional Blade Making Process
Our experienced kitchen knives smiths hand sharpen the edge with traditional Honbazuke method to be 12-15 degree per side.Our technique and facility balance the relationship between malleability and hardness of the steel precisely.

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ERGONOMIC DESIGN
The FULL TANG handle is made of G10 fiberglass composite materials that feature superior lasting properties. It is nearly immune to extreme temperature or humidity.

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HIGH-STANDARD CRAFTSMANSHIP
The high-standard craftsmanship makes this product a perfect kitchen tool,can be amazing gift for friends,chefs etc.

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