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Serbian Knife Handmade Forged Kitchen Chef Knife High Carbon Clad Steel
Only 1 available
Details
Shipping: Australia: free (more destinations)
Condition: Brand new
Returns: 7 days, buyer pays return shipping (more)
Serbian Forged Knife.
length: 290 mm
blade length: 175 mm
blade width: 95 mm
weight: 330 g.
For slicing purpose only.
NOT SUITABLE FOR CHOPPING BONES.
carbon steel knife can get rust
can be easily removed by wire wipe.
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Handmade Serbian Chef Knife
Artisan-crafted with high carbon clad steel, designed to replace virtually every knife in your kitchen.
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High Quality steel
High carbon clad steel with HRC up to 58 using natural knife grinders for sharpening.
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Full Tang Wooden Handle
Ergonomic Full Tang handle provides comfortable grip and non-slip effect.Environmental friendly product.
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Maintenance
Due to the forged knife has higher carbon content, please pay attention to clean the knife. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if. And it shall be placed at a dry place for storage.
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length: 290 mm
blade length: 175 mm
blade width: 95 mm
weight: 330 g.
For slicing purpose only.
NOT SUITABLE FOR CHOPPING BONES.
carbon steel knife can get rust
can be easily removed by wire wipe.
[su_row]
[su_column size="1/2" center="no" class="pdc"]
Handmade Serbian Chef Knife
Artisan-crafted with high carbon clad steel, designed to replace virtually every knife in your kitchen.
[/su_column]
[su_column size="1/2" center="no" class=""]
[/su_column]
[/su_row]
[su_row]
[su_column size="1/2" center="no" class=""]
[/su_column]
[su_column size="1/2" center="no" class="pdc"]
High Quality steel
High carbon clad steel with HRC up to 58 using natural knife grinders for sharpening.
[/su_column]
[/su_row]
[su_row]
[su_column size="1/2" center="no" class="pdc"]
Full Tang Wooden Handle
Ergonomic Full Tang handle provides comfortable grip and non-slip effect.Environmental friendly product.
[/su_column]
[su_column size="1/2" center="no" class=""]
[/su_column]
[/su_row]
[su_row]
[su_column size="1/2" center="no" class=""]
[/su_column]
[su_column size="1/2" center="no" class="pdc"]
Maintenance
Due to the forged knife has higher carbon content, please pay attention to clean the knife. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if. And it shall be placed at a dry place for storage.
[/su_column]
[/su_row]







CN, shfela