Chef Knife Japanese Kiritsuke Blade Shape Home Cooking Tools

Professional Slicing Knife
length: 330 mm
blade length: 200 mm
blade width: 45 mm
Handle: Rosewood


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Kiritsuke Knife
Versatile professional kitchen knife,long-lasting sharp edge designed, it can be perfectly use for chopping, slicing, dicing of vegetables, fruits,meat,fish.

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Extremely sharp
The tapered grinding of the blade is allowed to achieve an Extremely sharpness. Durability,resistance to corrosion and elegant design making a knife worthy hands of professionals.

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7-Layer Composite Steel
The blade is made of high-quality steel,the high-carbon core of the blade,combined with soft steel layer clad on each side, forming a beautiful and simple texture on the blade.

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Octagonal handle
Handle made of natural rosewood and stainless steel, durable, highly resistant to heat, cold and moisture. To ensure a perfect ergonomic design, each handle is subjected to a rigorous finishing process.

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