$269.87
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3 Pickled Zab Mike Fish Sauce Thai Esan Food Cuisine Seasoning Pap
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Shipping: Australia: free (more destinations)
Condition: Brand new
Returns: 7 days, buyer pays return shipping (more)
350ml. Plara Fermented Pickled Fish Sauce Thai Food Cuisine Papaya Salad Net
Weight : 350 ml. x 3 bottles Packaging : Plastic bottle Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with ricean or roasted rice powder and salt fermented in a closed container for at least 6 months. Made by pickling several varieties of fish in Thailand. EASY TO USE, CLEAN AND SAFETY. For Thai food such as green papaya salad or Som Tam. Product of Thailan Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with ricean or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor.
Ingredients : Fish meat 80%, Salt 10%, Sugar 5%, Seasoning 5%
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✆ Please don’t forget to include your ✆ mobile phone number in the shipping address. DHL needs it to ensure smooth and successful delivery. Thank you so much! ^_^
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We truly appreciate your support and kindness.
Thank you from the bottom of our hearts! _/_ _/_ _/_
Weight : 350 ml. x 3 bottles Packaging : Plastic bottle Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with ricean or roasted rice powder and salt fermented in a closed container for at least 6 months. Made by pickling several varieties of fish in Thailand. EASY TO USE, CLEAN AND SAFETY. For Thai food such as green papaya salad or Som Tam. Product of Thailan Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with ricean or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor.
Ingredients : Fish meat 80%, Salt 10%, Sugar 5%, Seasoning 5%
---------------------------------------------------------------------
✅ 100% Authentic Products
✅ Fast International Shipping via DHL Express
✅ Friendly Customer Support & Satisfaction Guaranteed
➤ A few helpful shipping tips:
✆ Please don’t forget to include your ✆ mobile phone number in the shipping address. DHL needs it to ensure smooth and successful delivery. Thank you so much! ^_^
✈ Kindly note that DHL cannot deliver to P.O. Box addresses, so a full street address is needed.
We truly appreciate your support and kindness.
Thank you from the bottom of our hearts! _/_ _/_ _/_
TH, Chiang Mai
