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Loumidis Papagalos Decaf greek coffee caffeine- free 143g
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Shipping: Australia: free (more destinations)
Condition: Brand new
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Loumidis Papagalos Decaf greek coffee caffeine- free 143g
LOUMIDIS PAPAGALOS GREEK COFFEE DECAFFEINATED is a full aroma with perfect flavor ground Greek coffee but without caffeine. You can enjoy the full aroma and taste of you favorite Greek coffee with 100% caffeine free.
Caffeine was naturally removal, only with water and not chemical ways.
Creek coffee (Elliniko Cafe) is the most popular coffee in Greece.
How to make a traditional Greek coffee:
Place cold water in pot. Exact amount required.
Put coffee in pot. 1 heaped teaspoon per demitasse cup. If you are having your coffee in a normal cup or mug, put 2 heaped teaspoons of coffee per cup.
Put desired amount of sugar if desired Plain - No sugar, Medium Sweet - 1 teaspoon per cup, Sweet - 1.5 up 2 teaspoons per cup
Stir vigorously until coffee dissolves. Leave to rest for 30 seconds and stir again. This helps create more cream on top.
Stop stirring and wait until coffee reaches boiling point.
As soon as the coffee starts to bubble (Boil), serve into cups. Share the cream between the cups and then top them up with the remaining coffee left in the pot.
And enjoy your delicious Greek coffee.
LOUMIDIS PAPAGALOS GREEK COFFEE DECAFFEINATED is a full aroma with perfect flavor ground Greek coffee but without caffeine. You can enjoy the full aroma and taste of you favorite Greek coffee with 100% caffeine free.
Caffeine was naturally removal, only with water and not chemical ways.
Creek coffee (Elliniko Cafe) is the most popular coffee in Greece.
How to make a traditional Greek coffee:
Place cold water in pot. Exact amount required.
Put coffee in pot. 1 heaped teaspoon per demitasse cup. If you are having your coffee in a normal cup or mug, put 2 heaped teaspoons of coffee per cup.
Put desired amount of sugar if desired Plain - No sugar, Medium Sweet - 1 teaspoon per cup, Sweet - 1.5 up 2 teaspoons per cup
Stir vigorously until coffee dissolves. Leave to rest for 30 seconds and stir again. This helps create more cream on top.
Stop stirring and wait until coffee reaches boiling point.
As soon as the coffee starts to bubble (Boil), serve into cups. Share the cream between the cups and then top them up with the remaining coffee left in the pot.
And enjoy your delicious Greek coffee.
