Golden-Leaf Chard Seeds produce vibrant, compact plants with striking yellow petioles - a rare and eye-catching feature. This versatile variety offers both culinary and ornamental value, with tender young leaves for fresh eating and thick petioles perfect for cooking. The vigorous plants provide continuous harvests for months and adapt well to both open fields and protected cultivation.
This variety belongs to the genus Beta in the family Chenopodiaceae, and it is a leafy beet. The plant has a compact shape, grows neatly, is vigorous, and is resistant to cold and heat. The petiole is a rarely seen yellow color in plants, with a bright color. The petiole is relatively long, and the leaf width is medium. Generally, the young leaves are eaten raw. In the case where the petioles are especially well-developed, the petioles are mainly eaten, and they can be boiled, stir-fried or pickled. For large-sized plant cultivation, the outer leaves are harvested, and it can be continuously harvested for several months. It can also be used as an ornamental vegetable. Year-round production can be realized by combining open field and protected field cultivation.