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Authentic Bulgarian Yogurt Starter for Homemade Yogurt - 7g
10 available
Details
Shipping: Australia: free (more destinations)
Condition: Brand new
Returns: 30 days, buyer pays return shipping (more)
Craving Real Bulgarian Yogurt? Make it at Home! Experience the delicious, tangy taste of authentic Bulgarian yogurt with our easy-to-use starter. Perfect for anyone looking to enjoy homemade, natural yogurt that’s rich in probiotics and bursting with flavor.
What You’ll Get: • 7 individual sachets of freeze-dried yogurt starter (1 gram per sachet). • Each sachet makes 1 to 3 liters of creamy, authentic Bulgarian yogurt, depending on your desired thickness.
Why Choose Our Yogurt Starter? • Authentic Flavor: Contains the traditional live cultures, Lactobacillus bulgaricus and Streptococcus thermophilus, that give Bulgarian yogurt its unique texture and taste. • Pure and Natural: Made exclusively with live cultures, free from preservatives, additives, and GMOs. • Easy and Reliable: Whether you're new to yogurt-making or a seasoned expert, our starter guarantees exceptional results every time.
Easy Steps to Make Homemade Yogurt:
Boil the Milk: Boil 1 to 3 liters of your preferred milk, then let it cool to between 38–42°C.
Add the Starter: Stir one sachet of our yogurt starter into the warm milk until fully dissolved.
Ferment:
Modern Method: Maintain a consistent temperature of 43–46°C for 8–12 hours. Use a yogurt maker, Instant Pot (yogurt setting), or a warm oven (with only the light on).
Traditional Bulgarian Method: Once the milk reaches 38–42°C (warm enough to comfortably hold a finger in for a minute), transfer it to clean pots. Wrap the pots completely in a thick blanket to retain warmth. Note: This traditional method may require longer fermentation time, so patience is key.
Cool and Enjoy: Refrigerate for a few hours to allow the yogurt to firm up. Enjoy plain or add your favorite toppings like fruit, honey, or granola.
Ways to Enjoy Your Homemade Yogurt: • Top with fresh fruit, honey, or granola. • Blend into smoothies for a nutritious drink. • Use in baking recipes for a tangy twist.
A Taste of Bulgarian Tradition Bulgarian yogurt has a rich history spanning over 2,500 years. It's a cherished part of Bulgarian culture, renowned globally for its unique taste and health benefits.
Important Information: • This product is for making yogurt at home and is not intended to diagnose, treat, or prevent any diseases. • Consult your healthcare professional if you have any health concerns. • Store in a cool, dry place. • Always practice safe food handling when making yogurt.
Order Now and Bring the Authentic Taste of Bulgaria to Your Kitchen!
Shipping Options:
Standard Postage: Tracking included (+$3.00). Add the “Tracking Number Add-On” to your cart to select this option.
Economy Postage: Free shipping, no tracking (default).
Delivery Times: • USA/Canada: 10–30 business days • Europe: 5–20 business days • Other Regions: 10–35 business days
Note Delivery times may vary due to holidays, weather conditions, or postal delays. We are not responsible for any local taxes or customs fees, which are the buyer’s responsibility upon receiving the order.
What You’ll Get: • 7 individual sachets of freeze-dried yogurt starter (1 gram per sachet). • Each sachet makes 1 to 3 liters of creamy, authentic Bulgarian yogurt, depending on your desired thickness.
Why Choose Our Yogurt Starter? • Authentic Flavor: Contains the traditional live cultures, Lactobacillus bulgaricus and Streptococcus thermophilus, that give Bulgarian yogurt its unique texture and taste. • Pure and Natural: Made exclusively with live cultures, free from preservatives, additives, and GMOs. • Easy and Reliable: Whether you're new to yogurt-making or a seasoned expert, our starter guarantees exceptional results every time.
Easy Steps to Make Homemade Yogurt:
Boil the Milk: Boil 1 to 3 liters of your preferred milk, then let it cool to between 38–42°C.
Add the Starter: Stir one sachet of our yogurt starter into the warm milk until fully dissolved.
Ferment:
Modern Method: Maintain a consistent temperature of 43–46°C for 8–12 hours. Use a yogurt maker, Instant Pot (yogurt setting), or a warm oven (with only the light on).
Traditional Bulgarian Method: Once the milk reaches 38–42°C (warm enough to comfortably hold a finger in for a minute), transfer it to clean pots. Wrap the pots completely in a thick blanket to retain warmth. Note: This traditional method may require longer fermentation time, so patience is key.
Cool and Enjoy: Refrigerate for a few hours to allow the yogurt to firm up. Enjoy plain or add your favorite toppings like fruit, honey, or granola.
Ways to Enjoy Your Homemade Yogurt: • Top with fresh fruit, honey, or granola. • Blend into smoothies for a nutritious drink. • Use in baking recipes for a tangy twist.
A Taste of Bulgarian Tradition Bulgarian yogurt has a rich history spanning over 2,500 years. It's a cherished part of Bulgarian culture, renowned globally for its unique taste and health benefits.
Important Information: • This product is for making yogurt at home and is not intended to diagnose, treat, or prevent any diseases. • Consult your healthcare professional if you have any health concerns. • Store in a cool, dry place. • Always practice safe food handling when making yogurt.
Order Now and Bring the Authentic Taste of Bulgaria to Your Kitchen!
Shipping Options:
Standard Postage: Tracking included (+$3.00). Add the “Tracking Number Add-On” to your cart to select this option.
Economy Postage: Free shipping, no tracking (default).
Delivery Times: • USA/Canada: 10–30 business days • Europe: 5–20 business days • Other Regions: 10–35 business days
Note Delivery times may vary due to holidays, weather conditions, or postal delays. We are not responsible for any local taxes or customs fees, which are the buyer’s responsibility upon receiving the order.
BG, Sofia
