$40.56
On Hold
50 Seeds Love fruit Thai Dragon Fruit
5 available
Details
Shipping: Australia: $27.00 (more destinations)
Condition: Brand new
Returns: 7 days, buyer pays return shipping (more)
The dragon fruit is known as the "fruit princess" and is said to be the favorite fruit of the Thai princess.
The dragon fruit, also known as the coconut fruit or Buddha's head fruit, is a fruit unique to Southeast Asia.
The dragon fruit has a very unique appearance. The fruit is usually spherical or oval, about the size of a ping-pong ball. It grows in clusters close to the tree trunk. It looks very similar to loquat from a distance, but it is different when you look closer.
Its peel is thick and light yellow, and the flesh is turbid white. The flesh slices are similar to garlic cloves and are slender in shape. After peeling the peel, the translucent flesh wraps the corn-sized seeds. It tastes crisp and juicy, and the taste is somewhat similar to mangosteen.
Its unique aroma is a mixture of citrus and vanilla, with a hint of bitterness in the sweet and sour taste, especially the bitterness near the core. This taste level is reminiscent of the combination of grapefruit, wax apple and mangosteen.
Planting advantages
Strong adaptability: resistant to high temperatures and barrenness, suitable for planting on family balconies or courtyards.
High ornamental value: When the fruits are hanging on the branches, they have both practical and decorative effects. It is a rare plant that is both ornamental and practical.
Choose a planting environment
Warm climate: Longgong fruit likes a warm and humid environment, and the suitable planting temperature is 20-30℃.
Sufficient light: It needs to receive more than 6 hours of direct sunlight every day.
Soil requirements: Suitable for well-drained, slightly acidic (pH 5.5-6.5) sandy soil, and the soil needs to be kept soft.
2. Sowing and seedling raising
Seed treatment: Longgong fruit seeds have a hard shell and can be soaked in warm water for 12 hours before planting to promote germination.
Sowing method: Bury the seeds about 1-2 cm in the soil and cover the soil lightly.
Watering and moisturizing: Keep the soil moist but not waterlogged.
3. Transplanting and management
Transplanting time: When the seedlings grow to 10-15 cm in height, they can be transplanted to flower pots or courtyards.
Spacing requirements: Each plant is 50-60 cm apart to give the plants enough growth space.
Fertilization: Apply organic fertilizer once a month to promote healthy growth.
4. Daily maintenance
Watering frequency: Water 2-3 times a week in spring and summer, and reduce to once a week in autumn and winter.
Pruning and shaping: Prune dead branches regularly to keep the plants ventilated and light-permeable.
Pest control: Pay attention to the prevention and control of common pests and diseases, such as aphids, and spray biological pesticides.
The dragon fruit, also known as the coconut fruit or Buddha's head fruit, is a fruit unique to Southeast Asia.
The dragon fruit has a very unique appearance. The fruit is usually spherical or oval, about the size of a ping-pong ball. It grows in clusters close to the tree trunk. It looks very similar to loquat from a distance, but it is different when you look closer.
Its peel is thick and light yellow, and the flesh is turbid white. The flesh slices are similar to garlic cloves and are slender in shape. After peeling the peel, the translucent flesh wraps the corn-sized seeds. It tastes crisp and juicy, and the taste is somewhat similar to mangosteen.
Its unique aroma is a mixture of citrus and vanilla, with a hint of bitterness in the sweet and sour taste, especially the bitterness near the core. This taste level is reminiscent of the combination of grapefruit, wax apple and mangosteen.
Planting advantages
Strong adaptability: resistant to high temperatures and barrenness, suitable for planting on family balconies or courtyards.
High ornamental value: When the fruits are hanging on the branches, they have both practical and decorative effects. It is a rare plant that is both ornamental and practical.
Choose a planting environment
Warm climate: Longgong fruit likes a warm and humid environment, and the suitable planting temperature is 20-30℃.
Sufficient light: It needs to receive more than 6 hours of direct sunlight every day.
Soil requirements: Suitable for well-drained, slightly acidic (pH 5.5-6.5) sandy soil, and the soil needs to be kept soft.
2. Sowing and seedling raising
Seed treatment: Longgong fruit seeds have a hard shell and can be soaked in warm water for 12 hours before planting to promote germination.
Sowing method: Bury the seeds about 1-2 cm in the soil and cover the soil lightly.
Watering and moisturizing: Keep the soil moist but not waterlogged.
3. Transplanting and management
Transplanting time: When the seedlings grow to 10-15 cm in height, they can be transplanted to flower pots or courtyards.
Spacing requirements: Each plant is 50-60 cm apart to give the plants enough growth space.
Fertilization: Apply organic fertilizer once a month to promote healthy growth.
4. Daily maintenance
Watering frequency: Water 2-3 times a week in spring and summer, and reduce to once a week in autumn and winter.
Pruning and shaping: Prune dead branches regularly to keep the plants ventilated and light-permeable.
Pest control: Pay attention to the prevention and control of common pests and diseases, such as aphids, and spray biological pesticides.













ID, Bali