Long admired for offering premium cutlery of unbeatable value, Ginsu knives are made from sharp, strong, Japanese stainless steel and--like a samurai sword--known for their ability to easily slice through anything. This 12-piece set includes one 8-inch chef, one 7-inch Santoku, one 5-inch serrated utility, one 3.5-inch paring, and four steak knives as well as kitchen shears and a sharpening rod. All pieces are housed in a handsome bamboo wood block, which offers both excellent durability and sustainability.

Part of Ginsu's Chikara line--which translates to energy and power--these knives are forged from a single solid piece of high carbon Japanese steel for superb quality. Japanese steel is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge. A great companion for mincing, slicing, and dicing a variety of ingredients, the 7-inch Asian-style Santoku knife has broad blade and especially sharp cutting edge as well as indentations that minimize friction and sticking. The traditional Japanese-style handles are made of heat- and water-resistant resin and fit smoothly into your hand. Dishwasher safe, though hand washing recommended. Backed by a limited lifetime warranty.