$10.02
Add to Cart
25 Pipicha Seeds (Porophyllum linaria) Pipitza, Organic Heirloom Chepiche
Porophyllum linaria (pipicha, pepicha, chepiche) is a sunny short-lived perennial plant used in Mexican cuisine, where it is often used to flavor meat dishes. It has a strong taste akin to fresh coriander with overtones of lemon and anise.
Porophyllum linaria (pipicha, pepicha, chepiche) is a sunny short-lived perennial plant used in Mexican cooking, where it is often used to flavor meat dishes.
Similar to cilantro in flavor but even more pungent with a touch of lemon and mint. Growth habit is upright with long slender leaves. Very useful in cooking and as a spicy garnish, but also as a medicinal for its high quantity of vitamins B and C and powerful antioxidants and liver cleansing properties.
Pipicha has use in many types of recipes. This delicate herb from Mexico mimics the citrus flavor of cilantro but packs much more of a punch. In Oaxaca, the herb is added to arroz blanco, or white rice, which gives the plain starch a nice zing.
Porophyllum linaria (pipicha, pepicha, chepiche) is a sunny short-lived perennial plant used in Mexican cooking, where it is often used to flavor meat dishes.
Similar to cilantro in flavor but even more pungent with a touch of lemon and mint. Growth habit is upright with long slender leaves. Very useful in cooking and as a spicy garnish, but also as a medicinal for its high quantity of vitamins B and C and powerful antioxidants and liver cleansing properties.
Pipicha has use in many types of recipes. This delicate herb from Mexico mimics the citrus flavor of cilantro but packs much more of a punch. In Oaxaca, the herb is added to arroz blanco, or white rice, which gives the plain starch a nice zing.
ID, Yogyakarta
