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Vintage Retro Dry Squid Orange Sugar Cane Iron Hand Press Mill Cast Brass Tool
Vintage Retro Dry Squid Orange Sugar Cane Iron Hand Press Mill Cast Brass Tool
Expedited shipping by DHL express 3-5 business days delivery.
**** Excluding Remote Area Surcharge ****
Product of Thailand
Description
Condition : New, Never used, No smell
Brand :unbrand
Material : Cast iron, Steel, Brass rollers & Black plastic handle.
Dimension : Hand Crank Wheels Diameter: 7.0 Inches
Brass Roller Lenght (grinding axis) : 5.0 inches.
Iron Crank: W 5.0 x L 7.5 x H 6.5 inches.
Weight : Iron Cast And Brass Rollers : 3.9Kg.
Hand Crank Wheel : 1.3 Kg.
Total gross weight : 4.25 Kg.
Size : Small
Easy to use
- For mashed dried squids, Vegetables, Herb, fruits, etc.
- Input something that you would like to mash and insert them between twin brass rollers, then crank the wheel with the handle.
How to use
1. Hang your fresh caught or store bought squid on a line for air dired.
2. Press the squid between the rollers & cut off long bits.
3. Roast squid on your indoor or outdoor barbecue and dip the squid in a spicy/ sea food sauce to have one of the best tasting Squid Jerky eaten with beer.
Expedited shipping by DHL express 3-5 business days delivery.
**** Excluding Remote Area Surcharge ****
Product of Thailand
Description
Condition : New, Never used, No smell
Brand :unbrand
Material : Cast iron, Steel, Brass rollers & Black plastic handle.
Dimension : Hand Crank Wheels Diameter: 7.0 Inches
Brass Roller Lenght (grinding axis) : 5.0 inches.
Iron Crank: W 5.0 x L 7.5 x H 6.5 inches.
Weight : Iron Cast And Brass Rollers : 3.9Kg.
Hand Crank Wheel : 1.3 Kg.
Total gross weight : 4.25 Kg.
Size : Small
Easy to use
- For mashed dried squids, Vegetables, Herb, fruits, etc.
- Input something that you would like to mash and insert them between twin brass rollers, then crank the wheel with the handle.
How to use
1. Hang your fresh caught or store bought squid on a line for air dired.
2. Press the squid between the rollers & cut off long bits.
3. Roast squid on your indoor or outdoor barbecue and dip the squid in a spicy/ sea food sauce to have one of the best tasting Squid Jerky eaten with beer.




















TH, Nan