Our process makes a difference. As our family learned on our coffee estate in Cuba nearly 150 years ago, care is the most important step in cultivating quality coffee. That simple idea is what makes Don Francisco's Coffee and Cafe La Llave different to this day. We are involved at each step of the process from sourcing high quality coffees to personally cupping samples each morning to our commitment to empowering sustainability. It is this careful attention to detail that allows us to ensure you are getting the best quality coffee in your cup. Our direct impact initiative influences every business decision we make so that we can preserve resources and our environment for future generations of our family and yours. Four generations strong: Our family's expertise extends more than 140 years and is headquartered outside of Los Angeles in the city of Vernon.A taste of the Hawaiian Islands--10% Kona coffee blended with premium Arabica coffees, an excellent cup of coffee with a delicate floral aroma and subtle fruity notes.Medium roastBlended, roasted and packed at Our Zero-Waste-To-Landfill RoasteryInstructionsGrinding. For whole bean coffee, grind beans just before you brew. A medium to fine grind is best for drip brewers. Check your coffeemaker's guidelines for grinding. Brewing. Begin with fresh, cold water. A full-flavored cup calls for 2 tablespoons of ground coffee per 6 ounces of water. Use more or less as desired. Ingredients100% Arabica Coffee (10% from Kona, Hawaii). Track Page Views WithAuctiva's Counter